Bar

Etta

Bar, with curry, bbq and dumplings on the menu and most dishes $15 to $65.

60 Lygon St, Brunswick East VIC 3057, Australia· Fine dining

13 items · dishes from $15

Raffa Fields’ asparagus, preserved citrus, soy cream and green mango
$30
Wood-fired rare beef, sambal and Gatsby potatoes
$34
Golden tofu, corn and kohlrabi
$32
Murray cod dumpling, cuttlefish, egg drop and lime leaf
$38
Zongzi, Victorian oyster mushroom and black bean chilli oil
$38
Rock Flathead, Sugarloaf cabbage, burnt grape butter sauce
$60
Cantonese-style barbecue pork, farm leaves and rhubarb
$50
Hanger steak, cavolo nero, okra and rendang butter
$65
Red Oak, Ramarro Farm radish, Nashi pear and curry leaf dressing
$15
Brassicas, fermented soy and puffed buckwheat
$15
Chilli oil parfait, pomelo, lychee
Black tea custard, quince and pâte sucrée
$19
Leave It to Us
$115
+ With Wine
$85
Etta acknowledges the Traditional Custodians of the lands we are on and pays respect to their Elders past and present.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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