Etta

Salt bake celeriac, blue swimmer crab and Ramarro Farm radicchio

$30

Wood fired rare beef, sambal and Gatsby potatoes

$34

Golden tofu, corn and kohlrabi

$32

Murray cod dumpling, cuttlefish, egg drop and lime leaf

$38

Zongzi, Victorian oyster mushroom and black bean chilli oil

$38

Rock Flathead, Sugarloaf cabbage, burnt grape butter sauce

$60

Cantonese style barbecue pork, farm leaves and rhubarb

$50

Hanger steak, cavolo nero, okra and rendang butter

$65

Red Oak, Ramarro Farm radish, Nashi pear and curry leaf dressing

$15

Brassicas, fermented soy and puffed buckwheat

$15

Black tea custard, quince and pâte sucrée

$19

leave it to us

$115

+ with wine

$85

© Etta Dining 2

$26