Estate Vaucluse House

Sourdough and cultured butter

Not listed

Tempura zucchini flower stuffed with ricotta, goats cheese, romesco

$24

Saffron and taleggio arancini, manuka honey

$22

Risotto of mushroom and grains

$22

Seared Hokkaido scallops, wakame, herb crumbs, yuzu vinaigrette

$32

Grilled Fremantle octopus, smoked tomato, anchovies, kalamata olives

$34

Yamba prawns, chilli butter, corn purée

$39

Classic steak tartare, parmesan, brioche croutes

$32

Pan-fried gnocchi, basil pesto, walnuts, parmesan, rocket

$34

Fraser Isle spanner crab linguine, lemon, chilli, garlic

$39

Borrowdale pork tonkatsu, cabbage, yuzu

$45

Steak frites, 250g pasture fed sirloin, café de paris, shoestring fries

$26

Duck breast, braised red cabbage, cranberries, hazelnuts

$42

Paris mash

$12