Essence of India - Joondalup

Curry puff stuffed with potatoes, green peas, spices and wrapped with homemade pastry and deep fried with tamarind chutney

Boneless chicken pieces, marinated in herbs, yoghurt, Kashmiri Chilli & chef special aromatic spices grilled in a rich & velvety Nawabi finish, served with mint and coriander chutney

Juicy on-the-bone chicken marinated in yoghurt, Kashmiri chilli, garlic and warm tandoori spices, fire grilled for a bold smoky flavour and charred finish. Served with mint and coriander chutney.

Egg plant chargrilled roasted cooked with Indian spices with onions, tomatoes and fresh green chillies

Tandoori chicken tikka tossed in a robust onion & tomato masala gravy with a touch of the Chef's special sauce

Boneless tandoori chicken cooked with crushed spices, sliced capsicum and onions in a bold tangy masala sauce.

Tandoori chicken tikka cooked with tomato, onion, capsicum & the Chef's special masala sauce.

With double fried onions, masala sauce and spring onions

A creamy, dreamy curry with a gentle kick, bursting with aromatic spices and a whisper of fenugreek- perfect for mild spice lovers !