Eschalot Restaurant

freshly shucked oysters

$6.50

w/ mignonette

$7

w/ guanciale and duck fat

$8

wattleseed butter

$7

hummus, olive oil, sumac

$6

jalapeno & manchego croquettes, sesame aioli (3)

$18

burrata, eggplant crisps, spiced honey

$25

tuna tartare, roasted sesame mole, sherry beets, pickled cukes, cured yolk (A)

$31

kingfish ceviche, cucumber consommé, sherry eschalots, citrue & yoghurt (A)

$36

persimmon & brie tarte tatin, pepita praline, brandy eschalot compote

$27

grilled squid, chorizo, feijoa, boquerones & sicilian olive (A)

$27

local mushrooms, toum, togarashi butter, water chestnut

$30

southern fried chicken, honey & sriracha glaze

$25

pork belly, buttered leeks, blackberry, rye

$31