Enoteca Boccaccio

House made sourdough focaccia, rosemary

$4

Crumbed & fried olives, stuffed with goats curd

$10

Smoked eggplant croquette, tomoato sugo, scamorza, basil, Parmigiano

$11

Frico-Friulano - potato, onion, montasio, San Daniele prosciutto

$16

Chefs selection of salumi, buffalo mozzarella, smoked eggplant, grissini

Market price

Mayura Station beef crudo, smoked ricotta, capers, rosemary, bottarga, crostini

$24

Spanner crab tartlet, pear, radish, celery, crayfish emulsion, espelette pepper

$32

Confit Jerusalem artichoke, black garlic, spring onion oil, artichoke chips

$23

Vitello tonnato - poached veal, tuna emulsion, caper berries, garlic chips

$22

Fremantle octopus, ajo blanco, charred cos, Espelette pepper

$32

Baked 1/2 shell scallops, nduja butter, chorizo, rocket emulsion, pangrattato

$45

Paccheri 'ai frutti di mare' - calamari, prawns, scallops, mussels, chilli, pangrattato

$55

Pappardelle ragù classico alla Bolognese

$40

Sweet corn casoncelli, charred corn, pancetta crumb, lemon burnt butter, sage

$42