Enoteca 128 Italian Restaurant & Wine Bar

EAST 33 SYDNEY ROCK OYSTER, Compressed green apple, smoked caviar (imported), chives ~

$7

VITELLO TONNATO CIGAR, Braised ossobuco, tonnato sauce, fried caper ~

$9

POLENTA CHIPS, Whipped gorgonzola ~

$21

CHORIZO CORN DOG, Smoked honey aioli ~

$9

RILLETTE OF AUSTRALIAN OCEAN TROUT & SMOKED SALMON, poppy seed lavosh ~

$9

BEEF TARTARE CONE, Beef tenderloin tartare, pane untau, sundried tomato, stracciatella ~

$15

BAGNA CAUDA CROSTINO, Roasted capsicum, imported Italian white anchovies, bagnetto verde ~

$9

ROASTED JERUSALEM ARTICHOKES, Watercress salad, mustard dressing, goat cheese, hazelnut ~

$29

OCTOPUS, Australian rock octopus, cannellini bean cream, 'nduja vinaigrette ~

$34

CRUDO TRIO, Australian Bluefin tuna, Australian ocean trout, imported Japanese scallop, lemon, capers ~

$36

ZUCCHINI FLOWERS, Three cheese filling, roasted yellow capsicum, garlic & parsley dressing ~

$28

DUCK LIVER PARFAIT, Port jelly, pear, hazelnut, raisin toast ~

$26

SMOKED PROVOLONE SOUFFLE', Roasted cauliflower, balsamic vinegar, chilli oil, black olive crumb ~

$29

DIP & BURRATA, Spicy pumpkin dip, burrata, warm flatbread ~

$29