Emu Hall Bar & Kitchen

Choice of fried, scrambled or poached eggs on sourdough or rye.

Sautéed herb butter mushrooms on toasted rye, wilted spinach,feta, romesco, crispy kale & poached egg.

Poached eggs, haloumi, grilled tomatoes and avocado on sourdough.

Focaccia, chicken, American cheese, lettuce, tomato, onion,

Crispy fried buttermilk chicken, served on cinnamon

Humpty Doo barramundi, grilled leek, brussels sprouts,

Vodka, mango, passionfruit, fresh lime, brown sugar, strawberry and mint

Strawberry liqueur, brown sugar, fresh lime, aquafaba, Persian fairy floss

Aperol, bacardi, pineapple juice, vanilla syrup, brown sugar, fresh lime