Embla

Polenta sourdough, herb cultured butter /

$14

Chicken skin crisp, whipped anchovy, chicory /

$11

Abrolhos island scallop, brown butter, black walnut /

$14

Janni’s wild weeds & sheep’s cheese pastilla /

$10

Soured cucumbers, feta, dill /

$16

Raw tuna, chickpea tostada, kalamata olive, sobrasada /

$26

Lion’s mane mushroom tart, parmesan, pine nut /

$26

Smoked duck liver parfait, almond, fennel, rye /

$26

Heirloom rice gratin, oyster mushroom, hazelnut, blood orange /

$29

Rabbit sausage, chard & pistachio casarecce /

$32

Berkshire pork loin, braised escarole, navy beans, gremolata /

$44

Grilled whole gurnard, saffron, fennel, fennel seed /

$58

Black angus scotch fillet (350g), green sauce /

$85

Sicilian aubergine, hemp seed, green olive xo /

$26