Embla

Polenta sourdough, winter herb cultured butter /

$14

Chicken skin crisp, whipped anchovy, chicory /

$11

Abrolhos island scallop, brown butter, black walnut /

$14

Janni’s wild weeds & sheep’s cheese pastilla /

$10

Soured cucumbers, feta, dill /

$16

Raw tuna, radicchio, rhubarb, kalamata olive /

$29

Lion’s mane mushroom tart, parmesan, pine nut /

$26

Smoked duck liver parfait, almond, fennel, rye /

$26

Zucchini, pine nut & parmesan campanelle /

$34

Grilled whole calamari, berbere, yoghurt, chickpeas /

$42

Berkshire pork loin, braised escarole, navy beans, gremolata /

$44

Grilled whole gurnard, saffron, fennel, fennel seed /

$58

Black angus scotch fillet (350g), green sauce /

$85

Sicilian aubergine, hemp seed, green olive xo /

$26