Elephant Thai Restaurant by Guy

Stir-fried rice noodle dish with egg, tofu and beansprouts, stir-fried in traditional tamarind sauce, served with a slice of lemon, peanuts and chilli on side. Choice of Prawns, Seafood, Duck, Chicken, Beef, or Vegetables.

Noodle dish made with flat rice noodles, eggs, and, cooked in a savory soy-based sauce with Chinese broccoli. Choice of Prawns, Seafood, Duck, Chicken, Beef, or Vegetables.

Vegetarian Thai style, served with plum sauce.

Vegetarian Thai style, served with delicious plum sauce.

Marinated chicken with coconut milk and herbs served with peanut satay sauce.

Chicken wrapped in aromatic pandan leaf, deep fried and served with sweet chilli.

Minced prawn, squid chicken dumplings with curry sauce.

Thai style, served with cucumber.

Two Pieces of Curry Puffs, Two Pieces of Fish Cakes, and Two Pieces of Spring Rolls.

Grilled duck with red onion, capsicum, pineapple, mint, tomatoes, orange and chilli jam.

Minced chicken blended with roasted rice, red onion, mint, coriander and fresh lime juice.

Thai spicy soup with Tom Yum paste, chilli jam, mixed vegetables.

A refreshing coconut soup based with galangal, kaffir lime leaves, fresh mushroom, cauliflower.