Wine barSeafoodItalian

Eighteen Sixty

Seafood wine bar, with small plates, pasta and seafood on the menu and most dishes $12 to $36.

312B High St, Nagambie VIC 3608, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

CosyLivelyGood for groups

14 items · dishes from $5

Warm focaccia with lemon whipped ricotta, olive oil (v)
$12
Grilled Italian artichokes
$22
With bocconcini, mint (v)
Raw and house pickled vegtables with rocket pesto and pangrattato (v,gfo)
$19
GF
Mediterranean vegetable arancini with aioli and Parmigiano Reggiano (4)(v)
$19
Stracciatella with grilled local peaches and fresh basil (v,gfo)
$20
GF
Fried zucchini chips with saffron aioli (v)
$19
Grilled prawns skewers with garlic and Calabrian chilli (2) (gf)
$25
GF
Mr Canubi capocollo with pickled mushrooms (gf)
$20
GF
Pickled sardines with onion, fennel, raisins and toasted pine nuts (gfo)
$21
GF
Saison venison and gin botanicals salami with wild rocket (gfo)
$19
GF

Hand rolled ricotta gnocchi with San Marzano tomato sugo, fresh basil,finished with pecorino (v,gfo)
$36
GF
Squid ink linguini with blue swimmer crab, prawns, zucchini, white wine and chilli (gfo)
$38
GF
Mafadine with slow cooked lamb shoulder and sweet pepper ragu finished with pecorino (gfo)
$36
GF
Gluten free pasta additional
$5
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Eighteen Sixty
Mon–Sun	Closed

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