Eighteen Sixty

Warm focaccia with lemon whipped ricotta, olive oil (v)

$12

Grilled Italian artichokes

$22

Raw and house pickled vegtables with rocket pesto and pangrattato (v,gfo)

$19

Mediterranean vegetable arancini with aioli and Parmigiano Reggiano (4)(v)

$19

Stracciatella with grilled local peaches and fresh basil (v,gfo)

$20

Fried zucchini chips with saffron aioli (v)

$19

Grilled prawns skewers with garlic and Calabrian chilli (2) (gf)

$25

Mr Canubi capocollo with pickled mushrooms (gf)

$20

Pickled sardines with onion, fennel, raisins and toasted pine nuts (gfo)

$21

Saison venison and gin botanicals salami with wild rocket (gfo)

$19

Hand rolled ricotta gnocchi with San Marzano tomato sugo, fresh basil,finished with pecorino (v,gfo)

$36

Squid ink linguini with blue swimmer crab, prawns, zucchini, white wine and chilli (gfo)

$38

Mafadine with slow cooked lamb shoulder and sweet pepper ragu finished with pecorino (gfo)

$36

Gluten free pasta additional

$5