RestaurantIndianChinese

Dum Dickson Indian restaurant

Unit 69/12 Challis St,Dickson ACT 2602,Australia· Mid-range4.3(240)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Dum Dickson Indian restaurant

The room

How this venue is classified for atmosphere matching.

14 items

VEGETABLE PAKORAS (4 pcs)

Crispy and spicy fried chicken with curry leaves and spices.
$11.99
CHILLY CHICKEN (served Dry)
Crispy boneless chicken tossed in hot spices.
$13.99
Chicken or lamb mince mixed with ginger.
Chicken or lamb mince mixed with ginger.
$11.99
Chicken breast pieces mixed with ginger and garlic.
Chicken breast pieces mixed with ginger and garlic.
$14.08
Pieces of paneer (cottage cheese), capsicum, tomatoes and onions in a spicy sauce.

PANEER SASHLIK (4 pcs)

Pieces of paneer (cottage cheese), capsicum, tomatoes and onions in a spicy sauce.
$13.99
A veg. mix of paneer (cottage cheese) and spinach with mint sauce.

VEG. HARYALI KEBAB (4 pcs)

Tender boneless chicken pieces marinated in mild spices & yoghurt; Tandoor cooked.
$11.99
Prawns marinated in gram flour and sesame seeds. Served with mint sauce.

JHINGA TIL TINKA (4 pcs)

Lamb cutlets marinated in Indian spices and cooked in the Tandoor.
$24.99
Cottage cheese dipped in chick pea batter mixed with Ajwain seed, india spices and in deep fried.
Chicken marinated with ginger, garlic, yoghurt and india spices, cooked in tandoor.
$23.99
chicken mince mixed with ginger, garlic and india spices, cooked in tandoor.

CHICKEN SEEKH KEBABS (4pcs)

chicken mince mixed with ginger, garlic and india spices, cooked in tandoor.
$12.99
Lamb mince mixed with ginger, garlic, and Indian spices, cooked in tandoor.

LAMB SEEKH KEBABS (4pcs)

Lamb mince mixed with ginger, garlic, and Indian spices, cooked in tandoor.
$12.99

ALOO BONDA (4 PCS)

Out Of Stock
$10
Lamb Chop marinted with ginger, yogurt and roasted in tandoor
Lamb Chop marinted with ginger, yogurt and roasted in tandoor
$22.99
Tender boneless chicken pieces cooked in the Tandoor, then pan finished in a rich, creamy, tomato, cashew and honey sauce.

CHICKEN CURRY

Tender pieces of boneless chicken cooked in tomato and onion gravy.
$19.99
Mint-flavoured boneless chicken cooked in a rich onion, tomato sauce.

DUM CHICKEN CURRY

Mint-flavoured boneless chicken cooked in a rich onion, tomato sauce.
$21.99
Chicken Tikka sautéed with diced onion, capsicum and cooked in onion-tomato sauce.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Dum Dickson Indian restaurant
Mon	5pm – 10pm
Tue–Thu	12pm – 2pm
Fri	5pm – 10pm
Sat–Sun	12pm – 2pm

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At a glance