Bar

Duckfat

3b/63 Skyring Terrace,Newstead QLD 4006,Australia· Fine dining4.8(581)

About Duckfat

How this venue is classified for atmosphere matching.

14 items

cultured butter
$8
coffin bay oysters, shallot mignonette
coffin bay oysters, shallot mignonette
$6
beet meringue, whipped chèvre, walnut crumble
beet meringue, whipped chèvre, walnut crumble
$24
crème fraîche, apple & fennel
crème fraîche, apple & fennel
$26
saffron beurre blanc siphon, chervil, fleur de sel
saffron beurre blanc siphon, chervil, fleur de sel
$28
garlic butter, parsley
garlic butter, parsley
$26
classic condiments, egg yolk, cognac glaze,
charcoal–sesame tuile
$30
duck & pork, cognac gelée, confit shallots
duck & pork, cognac gelée, confit shallots
$28
foie gras, cylinder
black pepper
$39
beurre blanc, spinach, carrot, onion

beurre blanc, spinach, carrot, onion
$45
mussels, spiced butter
white wine, herbs, aromatics, fries
$39
potato, cream, garlic, brown butter, parsley
potato, cream, garlic, brown butter, parsley
$36
sous-vide duck breast, cherry sauce, pistachio crumb,
roast potato, spiced carrot, smoking thyme
$45
grilled beef onglet, shallot jus, fries, rocket
grilled beef onglet, shallot jus, fries, rocket
$49
mb 6/7 wagyu rump, pomme frites,

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Duckfat
Mon–Sun	12pm – 3pm

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