Double Zero Robina

Chicken breast scaloppine with mixed wild mushroom sauce served with mix green salad and roasted sourdough bread

Fresh tagliatelle with prawns, garlic, cherry tomato, parsley, white wine and a touch of Napoli.

Spaghetti toasted in extra vergine olive oil, garlic and our famous chilli paste topped with crunchy breadcrumb and pecorino cheese

Homemade potato gnocchi tossed with nduja(spicy Calabrian salami paste), sundried tomato and Napoli topped with buffalo mozzarella sauce and crunchy breadcrumb

Baked egg pasta layered with bolognese sauce (pork and beef mince) beshamel, mozzarella and Parmesan cheese

Spinach and ricotta filled fresh egg pasta served with a porcini, wild mushroom and black truffle ragù and topped with fresh pecorino cheese

Fresh pappardelle with traditional bolognese sauce (pork and beef mince, red wine and tomato) and Parmesan cheese

Spaghetti tossed with fresh seafood selection (mussles, clams, prawns, calamari, Moreton bay bugs) garlic, white wine and a touch of Napoli with parsley

Tomato, garlic, rocket, panfried seafood (calamari, prawns, mussels, clams) white wine, parsley and cherry tomato.

Handmade gnocchi tossed with ‘nduja (spicy salami paste), sundried tomato Ragu served on a bed of fresh buffalo mozzarella sauce and spicy breadcrumb

Beat the Rush,