Donovans

The day’s best oysters with chilli and

Burrata with San Daniele prosciutto,

with saffron and orange vinaigrette,

with blood orange jelly, piccalilli pickles,

Fremantle octopus with Nduja,

duck leg ragu, Shiitake mushroom, lardo

Seafood linguine with prawns,

with honey and orange glaze, confit legs,

Slow-cooked lamb shoulder with

with lemon vinaigrette

with orange, fennel, pickled shallots and

with seeded mustard,

Our old favourite with