don Fred

Crumbed zucchini wedges served with our Napoletana sauce

Crispy konjac with fresh lemon, sea salt and seaweed tartare

Spinach and tomato risotto balls, coated in polenta and oregano

Homemade roasted olive meatballs served on polenta chips with Napoletana sauce and parmesan sauce and basil

Chunky ragu made with Fable mushrooms served on a bed of creamy potato mash and parmesan

BBQ tender konjac, tomatoes, cabbage, chive, pepitas, lemon and olive oil

Classic-flavoured carbonara made our way with artisan Italian pasta

Crispy edges, cloud-like center, - our hand-crafted focaccia is what happens when Italian tradition meets creativity

Almond ricotta, crispy zucchini chips, lemon, fresh basil, and cracked pepper

Roasted olive meatballs, napoletana sauce, parmesan sauce, parmesan and fresh basil

Schnitzel, iceberg lettuce, parmesan sauce, fresh lemon, garlic and pepper

Beyond sausage, piquant cheese, olive oil, rocket, parmesan sauce, and grilled onions

Chocolate mousse with vanilla cream and biscotti crumbs