RestaurantCafeSteakhouse

Doc Hughes

23 The Esplanade,Torquay VIC 3228,Australia· Special occasion4.7(1,306)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Doc Hughes

The room

How this venue is classified for atmosphere matching.

13 items

Contact

Bookings 03 4216 6
$860

Snacks

FRIES
$12
Rosemary salt and tomato sauce
+ add aioli
$3
+ truffle aioli
$3.50
Tasmanian natural oysters with fermented cucumber, green apple and lemon

(GF / DF)

FLATBREAD
$16
Warm house flatbread with confit garlic oil, spiced za'atar, crème fraîche and dill

(V)

STRACCIATELLA
$25
Slow roasted Lebanese eggplant, crispy chilli oil and fried chickpeas on fresh Victorian Stracciatella cheese with crispy lotus roots

(V / GF)

STICKY KORE3AN POP CHICKEN (250g)
$31
Popcorn chicken tossed in house made sticky Korean barbeque sauce, spring onion and sesame

(DF / GF)

SALT & CHILLI SQUID
$25
Crispy fried squid tossed in salt and chilli flakes with lemon aioli
CHEESE PLATE
Market price
With whipped quince, toasted walnuts, seasonal fruits, crackers and pickled cornichons
+ Mount Zero olives
$7

(I)

POP CHICKEN
$27
Popcorn chicken bites with chipotle aioli, spring onion and black salt

Desserts

VANILLA BEAN CRÈME BRULEE
$17

(GF / V)

AFFOGATO
$18
Vanilla bean ice cream, Mikro espresso and your choice of:

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Doc Hughes
Mon–Sat	8:30am – 10pm
Sun	8:30am – 3pm

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At a glance