Dine and Dezerts

Your choice of breads with free range eggs your way.

Organic granola, vanilla panna-cotta,

Smashed seasoned avocado with marinated feta,

2 tacos filled with scrambled eggs, beans,

Toasted sourdough topped with sautéed spinach,

Mushroom, cherry tomato, Spanish onions,

2 free range eggs & breads of your choice, beef sausage, hash brown, roasted tomato, sautéed mushroom,

Napolitano sauce, mushrooms, beef chorizo, Spanish onion baked in iron hotpot & topped with free range poached eggs, crumbled feta, served with toasted sourdough/ pita on side.

Freshly battered brioche bun with caramelised banana, fresh strawberry, toasted almond flakes, berry compote, topped with vanilla ice-cream and maple syrup.

Mixed Quinoa, roasted tomato, sautéed spinach,

Brown rice tossed with cherry tomato, mushrooms, Spanish onion,

Pita bread, Haloumi, olives, roasted tomato, cucumber, sautéed mushrooms, spinach, hash brown

Giant rotating tier platter with choice of 2 kinds of eggs,

373 Bay St, Brighton-Le-Sands