Diethnes Greek Restaurant

Cabbage Roll, Papoutsakia, Stuffed Capsicum

Zucchini filled with lamb mince meat individually topped with a creamy bechamel sauce

Layers of potato, eggplant and lamb minced meat topped with a creamy bechamel sauce

Tender lamb casserole with fresh tomato, white wine and finished with aromatic herbs, served with potatoes

Grilled beef mince seasoned with herbs, served with garden salad and handcut chips

Tender baked lamb shoulder with lemon and oregano jus served with potato

Tender grilled lamb backstrap pieces hand cut in cubes marinated in olive oil, oregano served with handcut chips

Layers of zucchini, silverbeet, lentils, eggplant and potato topped with a creamy bechamel sauce

Tomatoes filled with rice and aromatic herbs

Beef mince meat and rice wrapped with cabbage leaves served on a bed of rice topped with avgolemono sauce

Greek Lamb Casserole served with briam vegetables, a cabbage roll and a papoutsakia

Served with garlic sauce