Dhakshin South Indian Restaurant

Savoury Black Lentil Dumpling Stepped In Sambar With Ghee On Top (GF, NF)

Battered Cauliflower Florets Tossed With Garlic, Bell Peppers & Indo-Chinese Chilli Sauce (V, DF, NF)

Black Eye Beans With Sweetened Yoghurt, Mint Chutney, Date & Tamarind Chutney Topped With Batter Fried Spinach Leaves (V, NF, GF)

Chicken Thigh Fillets Marinated With Yoghurt, Mace, Ginger Garlic (GF, NF)

Hand Pulled Lamb Meat Balls Spiced With Brown Garlic, Cinnamon & Poppy Seeds, Served With Chettiyar Chutney (GF, NF)

Spiced Lamb Mince Cooked With Onion & Tomato Served With Buttered Pav Buns (NF)

Green Prawn Tossed With Pounded Masala Of Dry Coconut, Chili & Garlic With Curry Leafs (GF, DF, NF) (Note: All seafood at Dhakshin is imported)

Crispy Rice And Lentil Pancakes “Dosa” Accompanied With Lentil Broth Sambar, Coconut Chutney And Milagai Podi (Gun Powder).