Dhaba at the Mill

Free range chicken marinated in yoghurt, tomato, ginger

$27

Parantha (Indian Flat Bread)

$5

Spiced potatoes, peas in a crisp pastry, chutney

$12

Indo Chinese style cauliflower, a must try for first timer

$20

Slow cooked Lamb, fennel, cardamom, bay leaf, Cream

$27

Lentil crepes with Fresh Mint, Date & Tamarind & Sweet Mango chutneys

$6

Indo Chinese style cauliflower, a must try for first timer

$20

Spiced potatoes, peas in a crisp pastry, chutney

$12

Potato strips seasoned with a fiery blend of spices, offering a tantalising kick

$8

Samosa, Chana masala, mint, tamarind and yoghurt chutney

$15

The motherland’s version of nachos & salsa, a must try

$18

Cucumber, carrot & yoghurt, a refreshing complement to curry

$6

Battered crispy & juicy Indian Style chicken served with homemade tempered mustard mayo

$24

Parantha (Indian Flat Bread)

$5