Derwent Estate Vineyard

16 Coconut pot-de-creme, berry compote, pistachio, raspberry and

months to develop a rich, bold flavour with earthy characteristics

Leek, Redbank mustard, Pyengana Dairy cheddar arancini

Crispy locally sourced potatoes, herbed sour cream, pickled

Fennel roasted pumpkin, Redbank mustard & lemon

Crisp brussels sprouts, nori, fried shallot, pickled chilli, yuzu

*The Seafood sourcing area is identified by the letter “A”, which guarantees that the

Choose your own meal or share with everyone...

Cape Grim beef cheek, celeriac + Pyengana gratin, Weston Farm spinach,

Twice-cooked Scottsdale pork belly, fish sauce caramel, pickled vegetables

Sweet, spicy lemon tempeh, pickled daikon, spring onion

24 Smoked trevally rillette, cornichons, crusty baguette