RestaurantIndianSeafood

Delhi’s Belly

Indian restaurant, with curry, fried chicken and pastries on the menu and most dishes $8.90 to $65.

Shop 30/10 Orchard Ave, Armadale WA 6112· Mid-range

14 items · dishes from $8.90

Cottage cheese dipped in a lip smacking seasoned batter and golden deep fried
$13.90

Fish Pakora
$20.90
Barramundi dipped in medium spiced chickpea batter and deep fried
Samosas Vegetable (2pcs)
$8.90
Crispy pastry filled with potatoes, peas herb spices & deep fried.
Chilli Gobi
$17.90
Fried cauliflower florets tossed with onion, capsicum and chef special chilly sauce
Dhaba Chicken
$24.90
Meat cooked with coconut cream, butter chef special gravy & spice mix
Paneer Tikka Masala
$22.90
Cottage cheese sauted with onion, tomato, capsicum and finished in thick and tangy masala
Dal Makhni
$21.89
Lentils cooked in a rich creamy and luscious sauce.
Shahi Paneer
$22.90
Cheese cooked in a mild, creamy tomato based and cashew nuts with ginger garlic
Paneer Lababdar
$22.90
Cheese cooked in mild cashew gravy with masala sauce
Veg Korma
$22.90
Vegetable cooked with mild cashewnut gravy
V
Veg Jalfrezi
$21.90
Vegetable cooked with mild cashewnut gravy with masala sauce & sweet chilli
V

Chicken
$65
Boneless chicken dipped in batter made of gram flour garlic, ginger & other spices and then deep fried.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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