Delhi to Canberra Indian Restaurant

A classic Indian Street food recipe consists of potatoes fried in oil, mixed with spices, topped with various chutneys, chopped onions, tomatoes and garnished with fresh coriander and sev.

Most healthy version of chat. Sweet, spicy and tangy Indian street food made with boiled corn, onions and a few spices

Absolutely delicious dish marinated in spices battered in corn and chickpea flour fried to a golden crisp. Cauliflower with spicy texture toasted with bell pepper, soy and sweet red chilli sauce.

Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce.

Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce.

Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected spices. Finished with fresh ginger and coriander.

Combination of cauliflower and potato cooked together with secret spices and finished with fresh ginger and coriander.

Combination of grinded spinach leaves, potato and Chef’s special spice mix.

This delicious curry is a protein-packed, healthy, made with boiled chickpeas simmered in flavourful spinach gravy. This palak choley makes a hearty, comforting meal for vegetarians and vegans.

Punjab’s rich state of Indian heritage) all-time favourite, chickpeas cooked in whole spices with capsicum and tomatoes finished with fresh coriander.

The chettinad mixed vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.

Flavourful vegan South Indian curry made with homemade chettinad masala. Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger, garlic and garnished with coriander(optional df).

Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce.