Delhi 'O' Delhi Indian Restaurant

Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce. “From the streets of old Delhi"

Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds

Pan seared mashed potato croquettes with ginger, green chili, curry leaf, subtle spices and golden fried

Cottage cheese in saffron, cream, yoghurt and mace, chargrilled to perfection

Classic tandoori chicken cutlets with Kashmiri chilli, mustard oil, hung yogurt and spices

Barramundi fillets in deliciously crispy batter, herbed with carom seeds

Chicken medallions with cardamom, cashew, yoghurt, cream paste and tandoor grilled

Barramundi fillets marinated with fenugreek, yoghurt and subtle aromatics, char-grilled to a gentle smokiness

King prawns marinated with garlic shoots, yellow chili, paprika and ghee lemon butter, grilled in the tandoor

Golden-fried prawns with curry leaves, green chilies and caramelised onions

Finely minced lamb seasoned with fennel seed, dry ginger, saffron and garam masala

Lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven. Just as we have been making them since 2007

Potli Samosa [g] | Urlai Croquettes | Zaffrani Paneer

Murgh Malai Tikka [n] | Tandoori Garlic Prawn | Kashmiri Seekh