Del Punto

Selection of marinated olives served warm

Crispy cubes of potato & sweet potato in a creamy aioli bravas sauce

Side of green beans & cayenne toasted almonds tossed in orange vinaigrette

Grilled halloumi, Asparagus and Cherry Tomato with a Pomegranate reduction

Cumin infused chickpea and baby spinach stew served w/ olive bread

Layers of potato, eggplant & char grilled capsicum topped w/ Salsa Madre tomato sauce

4 balls of Saffron rice, peas, zucchini, red capsicum & herbs, served w/ aioli

Crispy chorizo topped w/ softened ribbons of marinated zucchini

4 golden parcels of 14 Hour Slow Cooked Beef Brisket & Caramelised Onion. Served w/ Jalapeno Feta dipping sauce

6 Traditional Spanish Croquetas with a crunchy breadcrumb outer layer and a delicate and creamy bechamel filling- ask staff for the flavour of the week!

4 skewers of tender chicken marinated in yoghurt, paprika & oregano, served w/ paprika marinade

4 skewers of tasty chorizo & marinated prawns, lightly dressed w/ chilli oil

4 skewers of grilled lamb marinated in chimichurri, w/ crispy sweet potato strips

Tender pieces of succulent roasted pork belly served w/ house pineapple relish