Deery's Restaurant | steak + wine

all the succulence of a sirloin, but with the bone left in for that added flavour

distinctly juicy and tender with a well balanced buttery sweetness, a sirloin and an

all the tenderness and flavour of the rib fillet, but the bone left on for more flavour

derived from the best part of the rump, known for its intense buttery

free-roaming pasture fed then grain finished, this wagyu has an earthy

loose and grainy texture packed full of flavour

the flat iron is one of the most tender parts of the steer, it is well-marbled,

super tender and lean cut raised on premium pastures, free from added hormones and

raised on premium pastures, free from added hormones and antibiotics without compromising

raised on premium pastures, it offers a minimum marble score of four, a unique result

steak lovers choice, this cut is notably tender, rich in flavour and extremely juicy

famously tender, it’s a supremely lean cut with a subtle yet impactful flavour

rib fillet is renowned for its combination of both tenderness and bold flavour