Restaurant

Deer Duck Bistro

396 Milton Rd,Auchenflower QLD 4066,Australia· Fine dining4.4(755)

About Deer Duck Bistro

How this venue is classified for atmosphere matching.

Feels like

Upscale

10 items

SOUS-VIDE BLACK COD, SALSA VERDE, PICKLED SEASONAL VEGETABLES
$39
MARINATED LAMB RUMP, CELERIAC PURÉE, ‘NDUJA DRESSING, BITTER LEAVES
MARINATED LAMB RUMP, CELERIAC PURÉE, ‘NDUJA DRESSING, BITTER LEAVES
$42
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
CONFIT ONION, SMOKED MUSHROOM AND ROBIOLA CREAM, SAUTÉED PORCINI, ONION CONSOMMÉ
$34
House-made Bread
$9
RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, CRISPY GUANCIALE

RAVIOLO FILLED WITH POTATO AND MAJORAM, FETA; TUSCAN KALE, BAKED RICOTTA, CRISPY GUANCIALE
$43
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
BEEF CHEEKS, AUSTRALIAN BUSH SPICES, BRAISED VEGETABLE EMULSION, BROCCOLINI, CONFIT GARLIC CREAM
$47
DUCK BREAST, CONFIT DUCK LEG RILLETTE, APRICOT, ROASTED PARSNIP, BALSAMIC GEL, DUCK JUS
DUCK BREAST, CONFIT DUCK LEG RILLETTE, APRICOT, ROASTED PARSNIP, BALSAMIC GEL, DUCK JUS
$53
COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD

COCONUT AND LIME MOUSSE, JACK FRUIT, MANDARIN, RIVER MINT SHORTBREAD
$19
DARK CHOCOLATE CREMEAUX, AMARETTO GEL, COCOA NIB TOUILLE, PERSIMMON AND VANILLA COMPOTE
DARK CHOCOLATE CREMEAUX, AMARETTO GEL, COCOA NIB TOUILLE, PERSIMMON AND VANILLA COMPOTE
$22
*price to be confirmed with FOH staff

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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