Dawat Multicuisine Restaurant

Fresh vegetable with spinach and garlic flavoured. Fritters coated with chickpea flour and served with mint and tamarind sauce.

Cauliflower pieces dipped in flour and fried with herbs and spices.

Paneer cubes coated with chickpea flour & spices and deep fried.

Delicious chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce.

Boneless chicken pieces fried with herbs and spices.

Lamb minced with onions, special spices, skewered & barbeques in the tandoor ovan.

Boneless fish pieces fried, cooked and suated in spicy ground masala and curry leaves.

Fine chopped chicken in deep fried crispy shell with spices.

Chickpeas, tomato, capsicum, onion, garlic-ginger & fenugreek leaves.

Vegetables with delicately blended in ginger-garlic, fennel seed, roasted tomato, Kashmiri Sweet chilli.