Danphe Nepalese and Indian Food Claremont

Crispy onions bound together with lightly spiced

Potato patties filled with green peas and spices served

Chickpea batter mushroom cooked till crisp. Served with mint sauce

Traditional comfort Nepalese soup prepared with black eye beans

A simple lentil with flavours of tempered cumin, ginger, garlic, tomatoes

and satisfying taste. It is tempered with cumin, ginger, garlic, tomatoes

Chickpea and potatoes cooked with cumin, onion, tomatoes, ginger, garlic and spices.

Traditional basmati rice cooked till soft and fluffy.

Freshly baked in a tandoor, the bread is made from wholemeal flour.