Danny's Kopitiam

A combination of Hokkien and rice vermicelli noodles served in a fragrant curry broth with chicken, fish cake, beansprouts and tofu puffs

A combination of Hokkien and rice vermicelli noodles served in a fragrant curry broth with fresh prawns, mussels and squid

Wok-tossed rice vermicelli with a tasty spicy belachan (shrimp paste) sauce and fresh prawns, mussels, squid and vegetables

Wok-tossed flat rice noodles topped with egg gravy and prawns, squid, chicken and vegetables. Served with Danny’s homemade pickled chilli

KL-style Hokkien noodles braised in a thick dark soy-based gravy with chicken, prawns and vegetables

A Singaporean dish of egg noodles tossed through with a vinegar-based sauce and served with spicy mince pork, mushroom and fish cake

Fragrant Indian-inspired spicy Hokkien noodles with prawns, BBQ pork, bean curd and vegetables

Spicy, rich & tender beef curry slowly cooked in an aromatic blend of coconut and spices

A traditional Cantonese dish that is both sweet & sour, yet strong in ginger aroma. Pork leg is slowly braised for hours in sweet vinegar & ginger