Currywise

Meat cooked in a mild cashew nut and tomato-onion based gravy with a slight touch of cream, topped with flavourful cardamom

A classic blend of spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped coriander and tomatoes

The 'classic' Goa dish – meat cooked in a spicy vindaloo gravy brought to a pleasing pungency with freshly pounded spices

Tender pieces of meat prepared with fresh coriander, chillies and lemon, finished in a spicy sauce with cracked pepper, curry leaves, coconut milk and a sprinkle of coconut powder

Samosa With Date and Tamarind Sauce (2pc.)

Tender roll of lamb mince, mixed with ginger, green chillies, coriander, capsicum, and onions before finally being char grilled in a tandoori oven

Tender pieces of chicken marinated in yoghurt, spicy herbs,

The king of the tandoor, a whole chicken marinated in a mixture of yoghurt & spices