Curry Lovers Westmead

Fresh onions mixed with spices in chickpea batter, delicately fried

Fresh long green chillies stuffed with tamarind and peanut paste, dipped in gram flour and crisp deep fried

Three delicious entrees: Samosa, Mirchi Bajji and Aloo Malai Tikki

Lightly battered cauliflower florets with spices, deep fried and simmered in Indo-Chinese sauce

Minced vegetable roundels deep fried and tossed in hot and sour Indo-Chinese sauce

Cottage cheese marinated with herbs, spices, yoghurt, capsicum, onion skewed and chargrilled in tandoor

Lightly battered cauliflower florets deep fried and tossed with fresh ginger, garlic, curry leaves

Cottage cheese pan tossed with fresh capsicum, onion and fresh chillies

Boneless chicken marinated with exotic spices, deep fried then tossed with onion, curry leaves and sweet-n-sour sauce

Boneless cubes of chicken marinated with Indian spices and deep fried

Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor

Fresh lamb cutlets marinated in oil, herbs, and yoghurt, then cooked in the tandoor oven

Fresh fish fillets tossed with chopped onion, green chillies, soy sauce and deep fried