RestaurantIndianSeafood

Curry Guru

Indian restaurant, with pastries and seafood on the menu.

80 Watton St, Werribee VIC 3030, Australia· Mid-range

14 items · dishes from $4

TakeAway
$16
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Lentil wafers
$2.95
Peas and potatoes in homemade pastry
$4
Onion rings coated with chickpea batter
$7.50
Mashed potatoes stuffed with peas and paneer
$3.75
Cauliflower coated with chickpea batter
$7.50
Lamb mince in homemade pastry
$4.85
Pieces of rockling fish marinated in spices and herbs dipped in light chickpea batter
$17
Cottage cheese marinated and filled with three types of sauces and cooked on skewers, served with roasted onion and capsicum
Capsicum and Onion Cubes
$17.50
Spiced lamb mince skewered and cooked in tandoor
$15.50
Marinated chicken cubes cooked on skewers
$15.50
Drumsticks cooked with tandoori marinate
$15.50
Tender chicken marinated with yoghurt and spices
Half Full
$30
Mushrooms marinated in yoghurt and cooked in tandoor
$15.50

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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