Curry Guru

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Peas and potatoes in homemade pastry

Onion rings coated with chickpea batter

Mashed potatoes stuffed with peas and paneer

Cauliflower coated with chickpea batter

Pieces of rockling fish marinated in spices and herbs dipped in light chickpea batter

Cottage cheese marinated and filled with three types of sauces and cooked on skewers, served with roasted onion and capsicum

Spiced lamb mince skewered and cooked in tandoor

Drumsticks cooked with tandoori marinate

Tender chicken marinated with yoghurt and spices

Mushrooms marinated in yoghurt and cooked in tandoor