Croydon Lane Wine & Tapas Bar

Toasted artisan bread rubbed with vine-ripened tomato, garlic and extra virgin olive

Crispy golden croquettes filled with a rich béchamel of premium ham and sharp Manchego cheese.

Crispy chat potatoes served on a spicy tomato bravas sauce and garlic aioli.

Golden halloumi finished with a sticky pineapple glaze - lightly sweet and balanced.

Creamy burrata with herb-marinated baby plum tomatoes and fresh basil.

Charred florets of oven-roasted cauliflower served over a rich, smoky romesco sauce. Finished with a drizzle of herb oil. (V, VE, GF, DF)

Fresh mussels steamed in a delicate reduction of white wine, garlic, and herbs.

Tender octopus prepared in a rich, savoury squid ink sauce.

Hot and spicy Spanish chorizo glazed with honey and red wine.

Marinated chicken thigh in a glossy garlic and white wine sauce, finished with

Burrata con Jamón and Rocket

Beef and pork meatballs in a creamy vodka sauce, finished with rocket and shaved

Curate your charcuterie board from below options. Served with lavosh, fruit and quince paste.

Traditional Spanish garlic salami - mild and aromatic.