Covai Cafe

Four pieces of crispy pastry with fillings of mildly spiced potatoes, capsicum, green peas and

Spicy, deep-fried chicken dish originating from Chennai.

Tandoor roasted chunks of paneer and green peas in a spicy, creamy and sauce.

Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmeredin a creamy gravy of yoghurt, onions, tomatoes and spices.

Chickpeas cooked with onion, tomato and delicate blend of spices.

A smooth and silky curry made with green peas and cottage cheese in a base of onion tomato and cashew.

Lentils are cooked with fresh spinach, spices and herbs.

Authentic Indian dish of boneless chicken marinated and first cooked in tandoor oven before being cooked in a creamy mildly spiced tomato based curry sauce.

Tandoor roasted chunks of boneless chicken tikka in a mildly spiced, creamy and orange coloured sauce.

Mashed potato combined with fresh cheese, cashews and roasted cumin, lightly fried and simmeredin a creamy gravy of yoghurt, onions, tomatoes and spices.

Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, aromatic

A distinctive Goan beef dish made with hot aromatic spices & vinegar.