RestaurantSeafoodSteakhouse

Coral Cay Bar & Grill Mackay

Seafood restaurant, with wine behind the counter.

14 Nebo Rd, Mackay QLD 4740· Special occasion

14 items

RIDDOCH COONAWARRA Cabernet Sauvignon b
$49
Ripe blackcurrant and classic fruit flavours, with aromas
PIERRE BRÉVIN LA PETITE PLANCH’ ROSÉ b
$40
With notes of red fruit and floral notes balancing nicely
toI toi Pinot Gris (NZ) b
$45
Fresh and clean, a fruit forward style, it shows loads of
yalumba Y Series Chardonnay (SA) B
$39
Full-bodied, fruity flavours and a trickle of honey, finished
200ML Henkell Trocken Dry Sec Sparkling B
$15
Fresh and fruity with hints of ripe pear and green apple
Brown Brothers pROSECCO (VIC) b
$15
Straw coloured with subtle green hues and a delicate

MINCHINBURY cabernet sauvignon (NSW) 187ML
$12.50
portraits Of Clare chardonnay (SA) b
$42
Meticulously crafted, showing fresh peach and tropical
RIDDOCH COONAWARRA shiraz 187ML /b
$49
Ripe blackcurrant and classic fruit flavours, with aromas
BORN WILD BRUT CUVEE (VIC) b
$39
Flavours and hints of nutty spice characters from 100%
MINCHINBURY classic brut (NSW) B
$24
woodvine king valley prosecco (VIC) b
$40
A light Prosecco with a soft palate, hint of white peach
MINCHINBURY merlot (NSW) 187ML
$12.50
Rich with dark red and blackberry aromas, which linger

Cold snap chardonnay (VIC) b
$42
Expertly crafted, elegant wine sourced from the enriched

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Coral Cay Bar & Grill Mackay
Mon–Sun	Closed

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