Comuna Cantina

Two crispy grilled birria tacos filled with slow-cooked Wagyu beef or braised chicken, melty cheese and soul-warming consommé for dipping. Brisbane's most popular taco.

Three crispy grilled birria tacos with slow-cooked Wagyu beef or braised chicken, melty cheese and consommé. A Brisbane favourite at Comuna Cantina.

Slow-cooked Wagyu beef birria, melted cheese and pico de gallo in a toasted flour tortilla, served with soul-warming consommé.

Slow-cooked Wagyu beef birria with rice, black beans, pico de gallo, roasted corn, iceberg lettuce, sour cream and fresh lime.

Slow-cooked Wagyu beef birria with guacamole, quinoa, pico de gallo, black beans and cabbage in a toasted soft flour tortilla, served with house hot sauce.

Chargrilled chicken with corn salsa, shredded cabbage and chipotle aioli.

Slow-cooked Wagyu beef, guacamole, spicy salsa, pico de gallo and grated ricotta.

Pulled pork, guacamole, chipotle aioli, pickled onion, sliced green apple and coriander.

Crispy coconut fish, guacamole, shredded cabbage, pineapple salsa and chipotle aioli.

Crumbed cauliflower, guacamole, pico de gallo, crispy quinoa and vegan chipotle aioli.

Stone and Wood battered line-caught snapper with house pickled cabbage and chilli crema in a nixtamal corn tortilla.

Chargrilled grass-fed MSA Cape Grim steak cut to order, with house-made adobo crema and pickled onion in a nixtamal corn tortilla.

Fresh grilled prawns with guacamole, house-made pico de gallo and coriander in a nixtamal corn tortilla. Gluten free.

House-made guacamole served with crunchy corn tortilla chips.