Coda Melbourne

Hiramasa kingfish, makrut leaf and green chilli emulsion, vanilla compressed green apple (A)

$36

Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing

$31

Steak tartare, nuoc cham and sriracha mayo, sesame rice cracker, quail egg

$33

Tea smoked duck breast, daikon with Sichuan vinaigrette

$30

Sichuan crispy lamb, whipped chickpeas and sansho pepper

$37

Javanese curry, warrigal greens, choko, tempeh and macadamia rempeyek

$40

Wagyu beef rendang curry

$62

Barongarook pork cutlet, Viet sate, jus and kohlrabi

$62

Prawn and lap yuk fried rice, edamame and chives (A)

$31

Cos salad, wakame, pickled cucumber, shiso, ginger and apple dressing

$17

Wombok, white onion, cashew and mint salad

$18

Blistered green beans, shiitake mushroom XO, garlic flakes

$19

Pomme frites

$13

Jasmine rice

$11