RestaurantThaiChinese

CocoNine Gungahlin

Thai restaurant, with seafood, pastries and curry on the menu and most dishes $10.90 to $30.90.

Unit 3/45 Gungahlin Pl, Gungahlin ACT 2912, Australia· Mid-range

14 items · dishes from $10.90

VEGETARIAN CURRY PUFF (4pcs)
$10.90
Deep fired golden puffy pastry with potato, onion, carrot, peas, corn & curry powder
V
SPRING ROLL VEGETARAIN (4pcs)
$10.90
Deep fried golden puffy pastry with chicken, potato, brown onion, carrot, peas, corn & curry powder
V
TEMPURA EGGPLANT (6pcs)
$10.90
Deep fried eggplant with Tempura batter served with sweet chili sauce
V

PEAKING DUCK (2pcs)
$10.90
Roasted duck served with peaking duck pastry , fresh cucumber, carrot & special hoisin sauce
CHICKEN CURRY PUFF (4 pcs)
$10.90
Deep fried golden puffy pastry with chicken, potato, brown onion, carrot, peas, corn & curry powder
Coconine Fish Cake (10pcs) GF
$16.90
Deep fried Thai traditional fish cake served with sweet chili sauce
GF
HOME MADE CRISPY WONTON (4pcs)
$10.90
Filled with chicken, kings prawn, coriander
SATAY CHICKEN SKEWER (4skewers)
$10.90
Grilled tender marinated chicken breast on skewer served with satay sauce
SPICY PRAWN (4pcs) *GF
$12.90
Steamed King prawns mixed with spicy Thai dressing & herbs
GF
TEMPURA PRAWN (4pcs)
$12.90
Deep fried king prawns served with sweet chili sauce
Pork One Sun
$17.90
Marinated pork neck serve with tamarind sauce.
Kanom Jeeb (4pcs)
$18.90
Homemade steamed filling pork & chicken, chestnuts bamboo sesame oil & pepper.

Squid Garlic and Pepper
$30.90
served with Thai seafood sauce, Aioli sauce & mixed garden salad
Deep Fried Barramundi
$50

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for CocoNine Gungahlin
Mon–Sun	11:30am – 2:30pm

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