Clover Indian restaurant.com.au

Puri shells stuffed with mashed potatoes and chickpeas, garnished with tamarind and spicy green chutney

Barramundi marinated in Indian spices with ginger, garlic and yoghurt

3pcs/5pcs Boneless chicken marinated with yoghurt and indian spices

2pcs/4pcs Lamb cutlet marinated with Dijon mustard, yoghurt, spices and herbs. Roast in tandoor oven. Served with side salad and mint sauce.

6pcs Fresh tiger prawn marinated with ginger, garlic and yoghurt

Our favourite combination of lamb cutlet, chicken tikka, onion bhaji and seekh kebab. Served with mint sauce.

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin

Fresh, sauteed vegetables dish with carrot, beans, potato, cauliflower, tomato and onion cooked with indian spices

Spinach, mushroom and potatoes cooked with coconut cream

Lightly sautee semi dry okra cooked with tomato and onion sauce

Yellow lentils and fresh spinach cooked with a zesty tempering of freshly pounded masala

Eggplant curry with roasted potatoes in tomato onion sauce

Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with fenugreek leaves

Chicken Tikka pieces sautéed with slice capsicum and onion in creamy tomato sauce.