Classic Indian Restaurant

(Mashed potato, green peas filled into a pyramid shaped dough, crisp fried served with home

(Fresh onions mixed with chickpea flour, deep fried, served with tamarind sauce)

(Cottage paneer marinated in Indian herb & spices, dipped in

(Fresh spinach dipped in special butter & crisp fried, served with tamarind sauce)

(Deep Fried puffed wafers of dough with chickpea, fresh spinach, yoghurt,

(A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys)

(Mashed samosa, chickpea, dipped in sweet yoghurt, mint and homemade tamarind sauce)

(Combination of onion Bhaji, Paneer Pakora, Spring roll, Vegetable Samosa)

(Fish dipped in special cornflour batter & crisp fried served with mint sauce)

(Boneless cubes of chicken marinated overnight and roasted in tandoor oven)

(Finely minced lamb blended with the chefs own combination

(Chicken strips marinated in yoghurt, lemon juice and selected herbs, smoke roasted)

(Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted)