Restaurant

Clam Bar

44 Bridge St,Sydney NSW 2000,Australia· Special occasion4.4(517)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Clam Bar

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.7 / 5

QuietBuzzing

Formality

3.5 / 5

Very casualFine dining

Intimacy

3.5 / 5

Open and communalTucked away

Feels like

RomanticGood for groupsCosy

14 items

OYSTERS METROPOLE

lemongrass chipolatas
$46

COCKTAIL

Tiger prawns & cocktail sauce
$34

CRUDO

condiments
$54
Credit cards surcharges apply. For groups of six or more (excluding Sundays and public holidays), a 10% service charge applies.

MUSHROOMS

soubise & truffle ketchup
$32
Raw grass-fed beef, dill pickles

CHOPPED BEEF

& Mimolette
$28

BREAD & BUTTER

cultured butter
$10
Yellowfin tuna, condiments &

TUNA TARTARE

beef-fat potatoes
$34
Witlof, anchovy cream &

WITLOF CAESAR

Parmesan pangrattato
$28
Grilled calamari, celery,

CALAMARI

white anchovy & chilli crisp
$36
Grilled coral trout, cauliflower &

CORAL TROUT

curry butter
$88
Rock lobster,

LOBSTER SPAGHETTI

tomato & shellfish bisque
$56
Anchovy, pickled peppers &

CLAM BAR CHEESEBURGER

250g grass-fed beef, American cheese, pickles & sesame bun
$40
Southern Grain flat iron,

FLAT IRON

250g, MBS
$4
O'Connor grain-fed sirloin,

NY STRIP

350g, MBS
$3
O’Connor grass-fed rib eye,

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Clam Bar
Mon–Thu	12pm – 10pm
Fri–Sat	12pm – 12am
Sun	Closed

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At a glance