Cinnamon

Stuffed vine leaves with delicious herbs rice mix (GF,V*)

BBQ eggplant mixed with eggs, garlic and smocked crushed tomato (GF,V)

Green olive, walnuts, pomegranate seeds, minced garlic, fresh herbs (GF,V)

Caramelised onion and eggplant slow cooked with fermented yoghurt, finished with fried dried mint and walnuts (GF,V)

A skewer of salmon fillets, grilled capsicum, onion served with fries and dill sauce (GF)

Barberries and saffron rice garnished with diced beef, silvered nuts, pistachio, almond and lightly sweetened orange peel (GF)

Freshly mixed salads, cucumber, tomato, capsicum and parsley tossed in sumac, olive oil and pomegranate molasses served with crunchy bread (V,V*)

Sticky date pudding with vanilla ice cream

12 Llankelly Pl, Potts Point NSW 2011, Australia