Cilantro Thai Kitchen

Wok-tossed fried rice with a choice of vegetarian, chicken, pineapple & cashew or prawns

Tasmanian wagyu beef, potatoes, green beans & peanuts

Stir-fried thick rice noodles with beef, eggs and vegetable with special soy sauce

Served with a peanut cucumber sambal

Deep fried organic silken tofu served with a burnt soy dressing

Peking duck spring roll, chicken satay, thai fish cake, golden bag, curry puff

Salad of lemongrass beef, iceberg lettuce, spanish onions and fresh asian herbs with a thai citrus dressing

All our curries (except chiang mai pork curry) are made with fresh coconut milk and slowly braised for hours to ensure maximum flavour

Grilled chicken, golf ball eggplant, baby corn & bamboo shoot

Tasmanian wagyu beef, potatoes, green beans & peanuts

Cauliflower, green beans, capsicum & sweet potatoes

Pork, pickled garlic, wild ginger, potatoes, beans & peanuts

Served with our chef’s secret sauce