Chirping Bird Wines

my favourite white (I know I’m not supposed to have favourites but I do) and this is my white of choice - because it’s like a blank canvas, it goes with almost anything

Best with seafood particularly shellfish, scallops, crayfish, prawns - hmm seafood fettuccini

of the area. A good honest wine goes really well with earthy foods. Has the best nose, tastes even better then sits on your palette like your best friend.

Fun in a bottle and my goto quaffer given that you should never drink cheap wine

my favourite red. It’s the first thing we planted, mainly because I love it and also that they said that you can’t grow shiraz on the peninsula. Please don’t tell me I can’t

born from the 2004-2005-2006 vintages, this is simply stunning - Cellar Door Only

Build a balanced, versatile case that covers weeknight dinners, weekend gatherings, and last-minute guests. This Everyday Cellar Case contains 12 bottles: 3 Shiraz 2 Pinot Noir 2 Tempranillo 2 Chardonnay 3 Pinot Gris

A red-focused case combining our Pinot Noir and Shiraz. This case is designed for customers seeking structured, cellar-worthy reds with immediate drinking appeal. Case composition: 6 × Pinot Noir 6 × Shiraz

Imagine a Shiraz that cuddles you from the moment you take your first sip all the way to bed at the end of the evening. Warming peppery soft dark fruits in a lighter tannic and bodied drop build layer upon layer on your palate as you sip. This elegant cool climate wine is spicy silk in a glass.