Chingu Korean BBQ Moonee Ponds

Our signature wagyu set — premium marbled beef selected for exceptional fat content. Aged and hand-cut. Served with sesame salt, dipping sauce, and perilla.

A curated selection of wagyu cuts — enjoy multiple textures and marbling levels in one sharing platter. Perfect for groups who can't pick just one.

Thick-cut beef belly — rich, fatty, and incredibly flavourful when charred over the grill.

Bone-in short rib — bold flavour, tender meat that pulls away cleanly after a good char.

Premium grain-fed Scotch fillet. Well-marbled, juicy, and perfect medium-rare off the charcoal grill.

A bold, beefy cut with a fine line of connective tissue that renders beautifully on high heat.

Thick-cut pork belly grilled until the fat is golden and crisp. Wrap in perilla with ssamjang.

Pork jowl (Hang Jeong) — delicate, intramuscular fat throughout. One of the most prized cuts in Korean BBQ.

A Korean BBQ classic — sweet corn, mayo, and a generous layer of melted cheese. Finished tableside on the grill.

Thinly sliced Angus beef marinated in house soy-pear bulgogi sauce. Sweet, savoury, and deeply aromatic.

Handmade Korean dumplings filled with pork, glass noodles, tofu, and kimchi. Steamed or pan-fried to golden perfection.

Crispy golden Korean pancake packed with fresh squid, prawn, and spring onion. Served with soy-vinegar dipping sauce.

Tangy, spicy kimchi folded into a thick savoury batter and pan-fried until the edges are perfectly crisp.