Chillies Indian and Nepalese Restaurant

An Indian restaurant favourite, a rich sauce of tomato, butter, cream, spices, and tender chicken.

Tender Chicken Tikka pieces grilled in a Tandoor, then toasted in butter, cultured yoghurt, fresh cream and mild spices.

Lamb cooked in a traditional Awadh way with a unique flavour of ‘Rogan’, (tinged, flavoured and spiced oil)

Traditionally spiced lamb curry cooked with fresh herbs, capsicum, ginger, tomatoes, and spices.

Well-seasoned, diced beef cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce.

King prawns cooked with green chillies and fresh garlic, blended with onion and capsicum

Garlic / Aloo Masala Kulcha / Kashmiri and Cheese

The food and service were amazing! It was our first night in Tasmania and the staff were so friendly and gave us some great recommendations for our trip. The food was delicious, fresh and came out fast- highly recommend if you’re in the area! Thank you again for the lovely evening!