Chefs of Tandoori

Any two mains, Rice for 2, and 1 Plain Naan Bread, Raita, and Pappadum

Choice of any three mains , rice for 4 and 2 Naan Bread, raita, and pappadum.

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices

Cauliflower, spinach, potatoes, & onions mixed together with spices in chickpea flour batter & deep fried

Sliced onions mixed with spices in chickpea flour and deep fried

Shelled prawn pakora mixed in special batter, deep-fried and served with tomato relish

Mixture of one piece of each of the above

Boiled potato croquettes stuffed with spices and deep fried

Cauliflower, spinach, potatoes, & onions mixed together with spices in chickpea flour batter & deep fried

Sliced onions mixed with spices in chickpea flour and deep fried

Tender morsels of boneless chicken marinated in spices & yoghurt & roasted over charcoal

Lean lamb mince kneaded with fresh coriander, mint, ginger & garlic skewered & cooked in tandoor

(Mild Spiced) Tender cubes of chicken in marination of fresh coriander, yogurt, ginger garlic and spices.