Chef Wong Hawthorn East

Training at a young age as an apprentice in Hong Kong and honing his skills over 45 years as a master dumpling chef. Chef Wong has employed his skills in some of the most renowned Chinese restaurants throughout Melbourne, now he is bringing these flavors direct to you.

$40.50 through

$19.00 through

鸡虾水饺 – Chicken and Prawn Chinese Dumplings

$36.00 through

$21.00 through

$30.50 through

$28.50 through

$23.00 through

$4.50 through