Chandigarh Chownkk Indian Restaurant

Golden, fluffy fried leavened bread served with signature spicy chickpea curry and pickles.

Crispy whole wheat puffed bread paired with traditional North Indian style chickpea masala.

Griddle-toasted whole wheat flatbread stuffed with seasoned mashed potatoes, green chillies, and herbs.

Crispy hollow spheres served with spiced potatoes and a burst of tangy, mint-infused tamarind water.

Crushed vegetable samosas drizzled with warm chickpeas, sweet yogurt, and zesty house chutneys.

The classic triangle pastry stuffed with a savory mixture of spiced potatoes and green peas.

Sliced onions dipped in a spiced chickpea batter and fried until golden and extra crunchy.

Chunks of fresh cottage cheese marinated in yogurt and spices, then charred to perfection in the tandoor.

Stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic Indo-Chinese spices.

Aromatic basmati rice stir-fried with vegetables and your choice of protein in a savory sauce.

Crispy vegetable balls tossed in a dark, savory, and slightly tangy ginger-garlic sauce.

A fiery South-Indian style deep-fried chicken tempered with curry leaves and green chillies.

Slow-cooked black lentils and kidney beans simmered overnight with cream and butter.

Light and comforting yellow lentils tempered with cumin, garlic, and fresh tomatoes.